Teishoku. Served with boiled rice, miso soup, pickles & salad (except of sushi teishoku)
Rice dishes
Served with miso soup except curry dishes
Fried rice dishes
Chahan is Japanese style fried rice, usually cooked with egg, onions & other ingredients
Noodles
Yakiudon. Thick white wheat noodle. Yakiudon are thick, smooth, white Japanese noodles, eaten with oyster sauce, meat & vegetables, it is simple to make & a popular dish in Japan
Ramen noodles
Ramen is a Japanese noodle dish that originated in China. The ramon soup is made from chicken bone, combined with a variety of ingredients such as onions, carrots & garlic
Noodle dishes
Yakisoba (egg noodle), yaki are ramen style Japanese noodles eaten with tonkatsu sauce, meat & vegetables. It is often sold at festivals in Japan
Soups
Udon & soba. Thick white wheat noodles OR buck wheat noodles
Sushi
Nigiri Sushi (A la carte) Sushi is variously shaped pats of delicately flavoured rice with vinegar, accompanied by a variety of different fillings, particularly raw fish OR sefood, Nigiri a la carte sushi selection (2 pieces)
Sashimi
A la carte. Sashimi is a Japanese delicacy primarily consisting of very fresh raw fish, sliced into thin pieces & served with soy sauce & wasabi, & a simple garnish such as white radish shred into long thin strands
Maki
Sushi roll - a la carte
Temaki
Hand Roll - a la carte
Salads
Side dishes
Teriyaki dishes
Tempura
Specialities
Deep fried & grill
Specials
Small dishes
House specials
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